10 Traditional Indian Dishes Consumed During The Winter Season! [List]

The winter is known for traditional Indian dishes, has arrived in India when you see heaps of groundnuts being sold on every street. Winter season in India is the best time to valley on sweets and dishes drenched with ghee because you can always hide the kilos you mound up under the many layers of dresses as the heats incline.

The “Gajar ka halwa” tops the charts when it comes to the most popular sweets of traditional Indian dishes, eat during the winter season in North India. There’s “Mysore Paak” that is prepared especially during Diwali down south and “Undhiyu” in Gujarat that is enjoyed only when the mercury plummets.

From ‘rogan gosht‘ to ‘sarso da saag’, these are theof traditional Indian dishes that can warm you up during the cold winter season.

Sarso da saag

Sarson ka saag is aof traditional Indian dishes from the Punjabi dish made in the winter season, which also happens to be the harvest season. It is best consumed with makke ki roti, butter and jaggery. Rich in iron and protein, sarso ka saag also comes with nutritional benefits.

Rogan Gosht

A winterof traditional Indian dishes delicacy from Kashmir, rogan gosht uses nuts and dry fruits as ingredients. The famous Kashmiri spices make this a fiery dish that is best enjoyed in the winter season. Mutton layered with fat in this dish keeps the body warm as temperatures dip.

Sali boti

A popularof traditional Indian dishes Parsi meat dish, Sali Boti is served on a bed of potatoes (known as Sali in Parsi) with mutton, which is a part of every Parsi’s staple diet. This is one food item that finds its place on the menu at every Parsi occasion. The mutton and ginger in this dish make it perfec t to be consumed during winters.

Undhiyu

A Gujarati mixed vegetable of traditional Indian dishes, undhiyu is traditionally cooked in earthen pots on fire. This seasonal dish is prepared during winters when peas, beans, and eggplants are grown in Gujarat. It is served with puris at weddings and banquets.

Gobhi shalgam achaar

This pickle is served during the winters when you get the best quality of cauliflower, turnips and carrots. Ginger, garlic, red chillies and spices make this pickle most suitable for the winter season.

Gajar ka halwa

The sweet of traditional Indian dishes cooked with ghee is a winter delight when sweet carrots flood the market. While carrots are healthy and help in regulating the body’s sugar levels, ghee boosts physical health and provides warmth to the body during the winter season.

Sweet potatoes

In India, sweet potatoes are only found during the winters. Boiled sweet potatoes sprinkled with spices are sold on Indian streets every year during the colder months.

Gond ke laddoo

These sweet of traditional Indian dishes that is more popular in north India. Made of edible gum extracts, ‘gond’ is known to be a warm food that provides energy to the body to fight the winter chills.

Mysore Paak

Mysore Paak is a rich sweet of traditional Indian dishes prepared in butter that is usually served as a dessert in south India. Rich in ghee, sugar and gram flour, this sweet dish is made for the winter season.

Habshi halwa

The habshi halwa gets its name from its dark colour. The sticky sweetmeat is made of milk, sugar and clarified butter. It is served with nuts and is only prepared from October to March in most sweet shops in India.

So, are you enjoying these traditional Indian dishes? Share your thoughts in the comment.

10 Traditional Indian Dishes Consumed During The Winter Season! [List]